What is Chlorine Dioxide?
Chlorine Dioxide is a potent disinfectant that kills pathogenic microorganisms such as fungi, bacteria, and viruses. It also prevents and removes biofilm, a polysaccharide film that protects and harbors viable bacteria colonies making surfaces more difficult to clean.
Chlorine dioxide is a powerful oxidizing agent that kills pathogenic microorganisms by disrupting cell membranes and protein synthesis. It is a broad oxidant used as a gas or in an aqueous solution.
Chlorine Dioxide is a powerful sanitizer that kills bacteria and viruses in various ways. It’s a safe and effective way to control bacteria in drinking water.
It is used in various industries for drinking water treatment, sewage, cooling towers, industrial process water disinfection, and in the food industry for sanitizing meat, dairy products, and produce. It is also used in the medical field to sterilize medical equipment.
The chemical reacts with substances of organic nature in bacterial cells to interrupt several cellular processes, such as DNA synthesis and protein production. This makes chlorine dioxide a powerful and versatile sanitizer but it can also be toxic in small amounts.
The oxidizing power of chlorine dioxide allows it to kill many microorganisms and viruses. However, it can cause mild hemolytic anemia in rats and may damage proteins in the brain.
Chlorine dioxide is a very effective disinfectant used in most water treatment plants to make drinking water safe. It is a gas that has a yellowish/green color and is denser than air at standard temperatures and pressures.
Its strength as a disinfectant comes from its ability to penetrate the cell wall of microorganisms and react directly with the amino acids found in their cytoplasm. This reaction halts several cellular processes and kills the organisms quickly, making them unfit to live.
As a result, chlorine dioxide is an effective disinfectant that can be applied to many surfaces and liquids. It is primarily used in drinking water treatment but has many other uses.
Among the most common applications are cooling towers, industrial process water disinfection, mussel control, foodstuffs production and treatment, industrial waste oxidation, and gas sterilization of medical equipment. Other areas where ClO2 is increasingly used include sewage water treatment, air disinfection, odor control, mold eradication, and water treatment for swimming pools.
CDS is an effective deodorizer that works on a molecular level to eliminate odors. It can safely be used to remove cigarette, cigar, and marijuana smoke, mold and mildew, chemical masking agents, and any other smelly source that may be present in your vehicle.
The oxidative nature of chlorine dioxide is very effective at removing tough odors. It also does not cause harmful by-products like those produced by bleach or ozone.
It is safe on various surfaces, including furniture, carpets, bedding, draperies, and clothing. It is also effective in kitchens, basements, crawl spaces, and other enclosed areas containing odor-causing sources.
Chlorine dioxide is a solid and effective oxidizer with germicidal properties, good residual disinfection action, and excellent biofilm control. It also produces no trihalomethanes or other chlorinated disinfection by-products (DBPs).
Unlike chlorine and ozone, which are both highly reactive chemicals, chlorine dioxide is much more selective. It does not react with most organic matter. Instead, it attacks pathogens and other harmful microorganisms while leaving behind all other non-pathogenic materials.
This makes chlorine dioxide a more effective disinfectant than either chlorine or ozone. It does not cause corrosion in water if used at the recommended concentration levels.
As a result, it is instrumental in cooling towers that operate at high pH values or without any acid-control mechanism in place. This is because chlorine dioxide does not react with the water to form hydrochloric acid or hypochlorous acid, which are weaker disinfectants and can lose effectiveness with increasing pH levels.